HOLIDAY
Holiday menus are designed for events of 15 or more and are accompanied by three side dishes, fresh baked rolls and butter and dessert.
One Entrée $13 per person, Two entrees $16 per person, Three entrees $18 per person
ENTREE
HONEY PINEAPPLE GLAZED HAM
Moist Ham Baked with Honey and Pineapple
TENDER ROAST TURKEY WITH CRANBERRY SAUCE
Roasted Turkey Breast served with Orange-Cranberry sauce
ROASTED BEEF INFUSED WITH FRESH GARLIC AND PEPPER
Roast Beef infused with Fresh Garlic and Slow Cooked to Perfection
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SIDES
APPLE PECAN STUFFING • ROASTED GARLIC MASHED POTATOES • FLUFFY RICE PILAF • ROASTED ROSEMARY POTATOES • CREAM STYLE CORN • SAUTÉED OR STEAMED VEGETABLE DU JOUR • GLAZED CARROTS • BAKED YAMS • PUMPKIN SOUP
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DESSERTS
PUMPKIN PIE AND PECAN PIE
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FESTIVITIES
(call for price)
SANTA CLAUS IMPERSONATOR
CASINO GAMES